Amaranth flakes


  • High source of lysine: good for brain function and development.
  • High source of dietary fibre: improves blood glucose control.
  • Only grain with vitamin C content.
  • 200% more calcium than other cereals.
  • Gluten-free, since it is not a cereal.
  • Contains 13% to 16% protein, which is a very high level.
  • Low in fat, but its fats are made up of 70% polyunsaturated fatty acids, which is very beneficial for health.


General characteristics:
99.95% purity guaranteed
Moisture content: not exceeding 13%
Pesticide analysis for each batch (628 substances analysed)
Available with organic certification (EU)
Carefully packed in tri-laminated paper bags or big bags

A healthy wheat flour substitute. Ideal ingredient for gluten-free pasta, cake and biscuit recipes.


The best way to enjoy organic amaranth seeds

Amaranth seeds are cooked for 20 to 30 minutes in twice the volume of water. The slightly sticky texture is not to everyone’s taste, so you can put them in gratins, cakes, custards…

You can also heat the very small seeds in a covered frying pan to make popcorn.

Flour can replace 25% of the wheat flour in cakes and give them softness. When used with other flours (rice, corn), it can be used to make gluten-free breads and biscuits.

As for flakes, they are used to prepare porridge and muesli.