Binomial name: Physalis Peruviana
Origin: Peruvian Andes
Moisture content: <14%
Average size: 11 mm
Raw product available
No added additives, no artificial colours, no preservatives
Free from allergens, GMOs, BSE / TSEs and non-irradiated processes
Available with Organic and Fairtrade certification
Carefully packed in 2-ply paper bags + 1 PP thickness from 5 kg to 50 kg.
The best way to enjoy organic Incan berries
Organic incan berries can be enjoyed as a dessert, in cakes and salads. The berries can also be used to make jams, yoghurts, ice creams, stewed fruit, liqueurs and sauces. They are enjoyed in the same way as grapes.