Dehydrated Maca powder
Binomial name: Lepidium meyenii
Origin: Peruvian Andes
Moisture content: <6%
Raw product available
No added additives
Free from allergens, GMOs, BSE / TSEs and non-irradiated processes
Available with Organic and Fairtrade certification
Carefully packed in 2-ply paper bags + 1 PP thickness from 5 kg to 50 kg.
The best way to enjoy organic maca
In Peru, maca is processed and enjoyed raw, cooked or dried. Peruvians use maca to bake cookies, cakes, chips and drinks.
Maca tastes quite pleasant, often compared to salted caramel. You can enjoy it in powder form and decorate your smoothies, milk shakes, fruit juices or other milk-based drinks. Its malty taste makes it ideal for adding to a cake, soup or quiche.