Binomial name: Theobroma cocoa
Origin: San Martin and Pucallpa in Peru
Fermented and dried cocoa beans
Moisture content: <4%
Particle size: 0.3 – 0.6 mm
No added additives
Unroasted cocoa, processed to raw standards
Free from allergens, GMOs, BSE / TSEs and non-irradiated processes
Available with Organic, Fairtrade and UTZ certifications
Carefully packed in 2-ply paper bags + 1 PP thickness from 5 kg to 50 kg.
The best way to enjoy organic cocoa nibs
You can eat cocoa nibs for breakfast by adding them, for example, to your favourite cereals or other superfoods. Sprinkle your pastries, fruit salads or puddings with cocoa nibs, or simply enjoy them as they are, as a tasty and energising snack.