Binomial name: Theobroma cocoa
Origin: San Martin and Pucallpa in Peru
Fermented and dried cocoa beans
Moisture content: <6%
No added additives
Unroasted cocoa, processed to raw standards
Free from allergens, GMOs, BSE / TSEs and non-irradiated processes
Available with Organic, Fairtrade and UTZ certifications
Carefully packed in 2-ply paper bags + 1 PP thickness from 5 kg to 50 kg.
The best way to enjoy organic Cocoa powder
You can mix the organic cocoa powder with milk and add a little panela (natural sugar).
Also try adding it to other superfoods in a delicious smoothie or as an ingredient in your dishes and pastries.