Binomial name: Coffea Arabica
Origin: Tropical regions of Central and South America
Washed and dried green coffee beans
Moisture content: from 10 to 12%
No added additives
Unroasted coffee, processed to raw standards
Free from allergens, GMOs, BSE / TSEs and non-irradiated processes
Available with Organic, Fairtrade and UTZ certifications
Green beans packed in 60 kg jute bags.
The best way to enjoy organic coffee
Before drinking, Aymara Food coffee must be roasted. Depending on the length of the roasting process, the coffee will be mellow, smooth or bold.
- A light roast will give a slightly red brown bean, with a mellow taste.
- A medium roast will produce a darker bean, with a smoother or more marked flavour.
- A longer roast will give a darker bean, with a fuller-bodied flavour reminiscent of charcoal and caramel.
Coffee is generally enjoyed as a hot or cold drink. You can make cappuccinos, flavoured coffees, mocha coffees, iced coffees, smoothies, oatmeal and almond milk coffees and much more.
It can be used in cooking to make certain desserts (tiramisu, coffee éclair), biscuits, muffins, cakes, but also savoury sauces and other recipes.