Piura BIO’s cocoa: Peru’s premium organic chocolate

Having received awards in 2014 and 2018, Piura BIO’s cocoa is of exceptional quality. Boasting a strong aroma with a slight nutty taste, with just the right amount of acidity and no bitterness. This is what makes the profile of Piura beans so distinctive and unique. Chocolate professionals define this superior cocoa as being of...
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Visiting a coffee farm in Peru

Behind every product imported by Aymara Food are women, men, know-how and, above all, a desire for a job that is well done. Year after year, our growers pour their heart and soul into their farms to produce high-quality organic products. It is a long-term commitment and requires a relatively lengthy process for an exceptional...
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Delving into the wonderful world of camu camu in Peru

Because the benefits of camu camu are highly sought after by today’s consumers, we, at Aymara Food, felt it was important to meet the producers of this fruit grown in Peru. In April 2018, the Aymara Food team travelled to Pucalpa to visit the camu camu plantations in the heart of the Amazon rainforest. Once...
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