Dried Tropical Fruit

Dried Tropical Fruit

Aymara Food offers a mix of organically grown tropical fruit: Incan berries, pineapple, banana and dehydrated and dried mango. All our fruits are from South America. They provide a real energy booster to get you through the day!

This tropical fruit mix is very good for you because the fruit is very nutritious and has many medicinal properties.

Benefits

Mango:

Source of vitamin A (20% of the daily value) which plays a key role in cell growth, good vision and a strong immune system.
Good source of dietary fibre for digestive health.
Contains proteins, lipids, minerals and trace elements.
Rich in magnesium and potassium, low in sodium. Effective for lowering blood pressure, the most common cardiovascular disease.
Contains vitamin B6, excellent for brain health.
Contains iron, natural treatment of anemia.

Inca berry:

High antioxidant content due to the flavonoid content.
Anti-inflammatory, antioxidant and diuretic properties.
A good source of vitamin A, vitamin C, B vitamin complexes, minerals, tocopherol and carotenoids.
High pectin content, which is important for regulating digestion and lowering cholesterol and blood sugar levels.
Naturally rich in minerals and trace elements, such as potassium, magnesium or zinc.

Banana:

Contains three natural sugars (sucrose, fructose and glucose).
Rich in protein, fibre, phosphorus, iron and vitamins and minerals.
Energising and very rich in water.
Important for the proper functioning of the body.
Beat depression: bananas contain tryptophan, a protein that the body converts into serotonin, which is known to be an excellent natural relaxant.
Bananas are high in potassium, a vital mineral that stimulates concentration and learning.
Rich in vitamin B, which helps to relax the nervous system.
Very rich in iron, which stimulates the production of hemoglobin in the blood and can help people with anemia.

Pineapple:

A source of manganese and vitamin C, pineapple is best known for its active ingredient bromelain, which cures colds and prevents cardiovascular diseases. Numerous studies have shown that bromelain can fight cancer cells.
Relieves the pain of osteoarthritis.
Effective against burns and wounds, some pineapple enzymes are believed to be effective in accelerating wound or burn healing.

Description

General Characteristics

Origin: South America

Moisture content: <14%

Moisture content of banana: <6%

Presentation of mango and pineapple: sliced or cut

Raw mixture available

No added additives, no artificial colours, no preservatives

Free from allergens, GMOs, BSE / TSEs and non-irradiated processes

Available with Organic certification

Carefully packed in 2-ply paper bags + 1 PP thickness from 5 kg to 50 kg.

The best way to enjoy our organic tropical fruit mix

It can be enjoyed at breakfast with your favourite cereals, to accompany your desserts, in cakes or salads. This mixture can also be used to make jams, yoghurts, ice creams and stewed fruit. Lastly, it can be enjoyed as a tasty snack on the go.

Dehydrated Incan berries

Physalis Peruviana, or inca berry as it is more commonly called, originates from the Andes. The plant produces red-orange berries enclosed in sepals of the same colour that are generally toxic.

However, some mature cape gooseberries produce edible, exquisite and highly decorative fruits. The incan berries have a pleasant sour taste.

They are often referred to as “coqueret del Perú” in Peruvian, “amour en cage” (love in a cage) or “lanternes japonaises” (Japanese lanterns) in French.

Aymara Food’s dehydrated organic incan berries are rich in minerals and trace elements. The perfect guilt-free snack that is both organic and healthy!

Benefits

High antioxidant content due to the flavonoid content.
Anti-inflammatory, antioxidant and diuretic properties.
A good source of vitamin A, vitamin C, B vitamin complexes, minerals, tocopherol and carotenoids.
High pectin content, which is important for regulating digestion and lowering cholesterol and blood sugar levels.
Naturally rich in minerals and trace elements, such as potassium, magnesium or zinc.

Dehydrated Maca powder

ymara Food Organic Maca

Maca, or Lepidium meyenii, is a root plant grown at high altitudes in the Peruvian Andes. Maca has been known for its medicinal properties since the Neolithic period.

This tuber is one of the very few plants that can survive in the extreme climatic conditions of the Andean highlands (between 3,500 and 4,200 metres above sea level).

Maca grows in semi-desert conditions, under relentless sunshine and high temperatures during the day, intense frost at night, strong and sustained winds that dry up most plants causing significant soil erosion

It is still found in the wild in the Andes, in the highlands of the Puna, where it is called “chichicara” in Quechua and “januckara” in Aymara.

This plant is mainly known as “Peruvian ginseng” or “Peruvian viagra” because of its ability to enhance libido and help to fight male infertility.

Benefits

Considered a natural aphrodisiac.
High content of glucosinolates and macamides that increase energy levels and fight physical and mental fatigue, as well as stress.
Increases fertility.
High source of iron, iodine, magnesium and zinc.
High source of vitamin B, C and E complex.
High source of phytosterols that help reduce cholesterol levels and strengthen the immune system.
Compared to other plants in the same category, maca has the highest concentration of calcium.
Rich in potassium.
Contains fatty acids: alpha-linolenic acid, palmitic acid, oleic acid, and 19 amino acids.

Dried Tropical Fruit

Description

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