Organic Cocoa Nibs

Organic Cocoa Nibs

Our Peruvian cocoa nibs are obtained by coarsely grinding organic Nativo cocoa beans, fermented and dried in the sun. The final product is as crunchy as ever.

Benefits:

High source of flavonoids, a powerful antioxidant.
High source of theobromine, a natural antidepressant and aphrodisiac.
High source of magnesium, which reduces the risk of osteoporosis.
Rich in fatty and healthy acids, valuable enzymes, iron, magnesium, amino acids such as tryptophan, arginine and dopamine.
The University of Michigan Integrative Medicine states that cocoa can decrease LDL (“bad”) cholesterol, reduce the risk of blood clots, increase blood flow in arteries, lower high blood pressure and improve cognitive performance.
Many studies have shown that cocoa is a true superfood with major health benefits.

Description

General Characteristics

Binomial name: Theobroma cocoa

Origin: San Martin and Pucallpa in Peru

Fermented and dried cocoa beans

Moisture content: <4%

Particle size: 0.3 – 0.6 mm

No added additives

Unroasted cocoa, processed to raw standards

Free from allergens, GMOs, BSE / TSEs and non-irradiated processes

Available with Organic, Fairtrade and UTZ certifications

Carefully packed in 2-ply paper bags + 1 PP thickness from 5 kg to 50 kg.

The best way to enjoy organic cocoa nibs

You can eat cocoa nibs for breakfast by adding them, for example, to your favourite cereals or other superfoods. Sprinkle your pastries, fruit salads or puddings with cocoa nibs, or simply enjoy them as they are, as a tasty and energising snack.