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Organic Cocoa Butter

Organic Cocoa Butter

Cocoa is a product with multiple uses that will bring you many benefits. Cocoa butter comes from the cocoa bean, which is roasted, crushed, then pressed. Once pressed, the beans give this vegetable oil of 100% natural origin. When it cools, this oil turns into cocoa butter, its color goes from ivory yellow to brown.

This raw butter, cosmetic and food grade, has all the active ingredients present in the bean, giving it recognized anti-oxidant, soothing and slimming properties. It gives a delicious chocolate scent to your preparations.

Our cocoa products are “raw” and have been processed at temperatures below 45ºC, in order to preserve the natural properties of the beans as much as possible.

Benefits:

  • High source of flavonoids, a powerful antioxidant.
  • High source of theobromine, a natural antidepressant and aphrodisiac.
  • High source of magnesium, which reduces the risk of osteoporosis.
  • Rich in fatty and healthy acids, valuable enzymes, iron, magnesium, amino acids such as tryptophan, arginine and dopamine.
  • The University of Michigan Integrative Medicine states that cocoa can decrease LDL (“bad”) cholesterol, reduce the risk of blood clots, increase blood flow in arteries, lower high blood pressure and improve cognitive performance.
  • Many studies have shown that cocoa is a true superfood with major health benefits.
Category

Description

General Characteristics

Binomial name: Theobroma cocoa

Origin: San Martin and Pucallpa in Peru

Cocoa beans transformed into butter (without additives)

Moisture content: > 0.5%

Color: pale yellow

Unroasted cocoa, processed to raw standards without allergens, GMO, BSE / TSE and non-irradiating process (in accordance with the regulations in force on the organic production method)

Available with Organic, FairTrade and UTZ certifications

Carefully packaged in 5 kg NY-PE bags, in 15 kg cartons (3 bags of 5 kg).

How to use cocoa butter?

Cocoa butter is used for industrial purposes, for personal consumption, but also in the production of cocoa derivatives for the chocolate industry, in confectionery, pastries and chocolate-flavored products.

Cocoa butter can also be used for cosmetic purposes. Very good skin care, cocoa butter can be used as a nourishing and slimming balm for the body. Thanks to its moisturizing properties, it’s a very good anti-stretch mark boost! You can also apply it as a hair mask.

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Organic Cocoa beans

Organic Cocoa beans

Aymara Food offers exceptional cocoa beans from various varieties: Trinitario, Nativo (Chuncho), Piura Blanco, Almelonado (forastero) among others.

We work directly with the producers of “Cacaos Finos de Aromas” throughout Latin America. Our organic cocoa beans are characterised by fruity and floral flavours as well as nut and malt notes.

Our 100% organic and fairtrade cocoa beans are intended for chocolate makers who work with the beans and create chocolate bars with exceptional taste (bean to bar concept).

Benefits:

  • High source of flavonoids, a powerful antioxidant.
  • High source of theobromine, a natural antidepressant and aphrodisiac.
  • High source of magnesium, which reduces the risk of osteoporosis.
  • Rich in fatty and healthy acids, valuable enzymes, iron, magnesium, amino acids such as tryptophan, arginine and dopamine.
  • The University of Michigan Integrative Medicine states that cocoa can decrease LDL (“bad”) cholesterol, reduce the risk of blood clots, increase blood flow in arteries, lower high blood pressure and improve cognitive performance.
  • Many studies have shown that cocoa is a true superfood with major health benefits.

Organic Cocoa Powder

Cocoa powder is produced from 100% organic Nativo cocoa beans from shrubs that grow in Peru in mineral-rich volcanic soil. The powder is obtained by a traditional cold pressing process using fermented and sun-dried beans. The result is a pure, unmodified and unsweetened cocoa powder.

Benefits:

  • High source of flavonoids, a powerful antioxidant.
  • High source of theobromine, a natural antidepressant and aphrodisiac.
  • High source of magnesium, which reduces the risk of osteoporosis.
  • Rich in fatty and healthy acids, valuable enzymes, iron, magnesium, amino acids such as tryptophan, arginine and dopamine.
  • The University of Michigan Integrative Medicine states that cocoa can decrease LDL (“bad”) cholesterol, reduce the risk of blood clots, increase blood flow in arteries, lower high blood pressure and improve cognitive performance.
  • Many studies have shown that cocoa is a true superfood with major health benefits.
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