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White Quinoa Flour

Benefits:

  • Quinoa is the only seed that contains the 9 amino acids that are essential for human nutrition.
  • High source of iron: supports the production of blood cells.
  • High source of lysine: good for brain function and development.
  • High source of flavonoids: powerful antioxidant.
  • Rich in dietary fibre: improves blood glucose control.
Category

Description

General characteristics:
Mesh size: 100, 80 or 60
Moisture content: not exceeding 6%

Gelatinisation index: 97%
Pesticide analysis for each batch (628 substances analysed)
Available with organic certification (EU)
Free from allergens and saponin
Carefully packaged in LDPE bags and cardboard

A healthy wheat flour substitute. Ideal ingredient for gluten-free pasta, cake and biscuit recipes.

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Red Quinoa

Benefits:

  • Quinoa is the only seed that contains the 9 amino acids that are essential for human nutrition.
  • High source of iron: supports the production of blood cells.
  • High source of lysine: good for brain function and development.
  • High source of flavonoids: powerful antioxidant.
  • Rich in dietary fibre: improves blood glucose control.

Pre-cooked Quinoa

Benefits:

  • Quinoa is the only seed that contains the 9 amino acids that are essential for human nutrition.
  • High source of iron: supports the production of blood cells.
  • High source of lysine: good for brain function and development.
  • High source of flavonoids: powerful antioxidant.
  • Rich in dietary fibre: improves blood glucose control.

Black Quinoa

Benefits:

  • Quinoa is the only seed that contains the 9 amino acids that are essential for human nutrition.
  • High source of iron: supports the production of blood cells.
  • High source of lysine: good for brain function and development.
  • High source of flavonoids: powerful antioxidant.
  • Rich in dietary fibre: improves blood glucose control.

White Quinoa

Benefits:

  • Quinoa is the only seed that contains the 9 amino acids that are essential for human nutrition.
  • High source of iron: supports the production of blood cells.
  • High source of lysine: good for brain function and development.
  • High source of flavonoids: powerful antioxidant.
  • Rich in dietary fibre: improves blood glucose control.
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