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Pre-cooked Quinoa
Pre-cooked Quinoa - Image 2

Pre-cooked Quinoa

Benefits:

  • Quinoa is the only seed that contains the 9 amino acids that are essential for human nutrition.
  • High source of iron: supports the production of blood cells.
  • High source of lysine: good for brain function and development.
  • High source of flavonoids: powerful antioxidant.
  • Rich in dietary fibre: improves blood glucose control.
Category

Description

General characteristics:
99.95% purity guaranteed
Moisture content: not exceeding 6%
Gelatinisation index: 97%
Size: 1.2 – 1.8 mm
Pesticide analysis for each batch (628 substances analysed)
Available with organic certification (EU)
Free from allergens and saponin
Carefully packed in tri-laminated paper bags or big bags

Pre-cooked quinoa that is ready to eat. Add it to your salads, soups and other recipes or mix it with other organic products.

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White Quinoa Flour

Benefits:

  • Quinoa is the only seed that contains the 9 amino acids that are essential for human nutrition.
  • High source of iron: supports the production of blood cells.
  • High source of lysine: good for brain function and development.
  • High source of flavonoids: powerful antioxidant.
  • Rich in dietary fibre: improves blood glucose control.

Quinoa Flakes

Benefits:

  • Quinoa is the only seed that contains the 9 amino acids that are essential for human nutrition.
  • High source of iron: supports the production of blood cells.
  • High source of lysine: good for brain function and development.
  • High source of flavonoids: powerful antioxidant.
  • Rich in dietary fibre: improves blood glucose control.

Red Quinoa

Benefits:

  • Quinoa is the only seed that contains the 9 amino acids that are essential for human nutrition.
  • High source of iron: supports the production of blood cells.
  • High source of lysine: good for brain function and development.
  • High source of flavonoids: powerful antioxidant.
  • Rich in dietary fibre: improves blood glucose control.

Black Quinoa

Benefits:

  • Quinoa is the only seed that contains the 9 amino acids that are essential for human nutrition.
  • High source of iron: supports the production of blood cells.
  • High source of lysine: good for brain function and development.
  • High source of flavonoids: powerful antioxidant.
  • Rich in dietary fibre: improves blood glucose control.
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