Binomial name: Chenopodium Quinoa
99.95% purity guaranteed
Moisture content: not exceeding 13%
Size: 1.2 – 1.8 mm
Pesticide analysis for each batch (628 substances analysed)
Available with organic (EU) and Fairtrade certification
Free from allergens and saponin
Carefully packed in tri-laminated paper bags from 5 to 50 kg or big bags
The best way to enjoy organic quinoa
In Andean cuisine, organic quinoa is mainly used to enrich soups or make small cakes.
Vary your menus by replacing pasta or tapioca with organic quinoa seeds in your soups, salads, drinks or desserts. Enhance your dishes with organic quinoa instead of meat.
Preparing a quinoa drink couldn’t be easier! Boil a few teaspoons of quinoa seed and a cinnamon stick in apple juice with orange and pineapple peels and a little panela for a few minutes. You will get a delicious and nutritious beverage that is very popular in the Andes!